Ngum , Ngum Lesley, Laboratory for Public Health Research Biotechnologies /The Biotechnology Center, University of Yaoundé1, Institutes of Medical Research and Medicinal Plants Study (IMPM)/Ministry of Research, and Scientific Innovation (MINRESI), Yaounde, Cameroon, Cameroon
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American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 71 No. 1 (2020) - Articles
Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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