Hassouna , Mnasser, aHigh Graduate School of Food Industry of Tunisia, Research Unit “Biopreservation and Valorisation of Agro-Food Products”, 58 Avenue Alain Savary, Tunis El Khadra 1003, Tunisia, Tunisia
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American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 85 No. 1 (2022) - Articles
Biological, Functional and Physico-chemical Characterization of Chitosan Extracted from Blue Crab (Portunus segnis) Shell Waste by Chemical Method
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American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 85 No. 1 (2022) - Articles
Functional Properties and Biological Potentials of the Tunisian Green Seaweed Ulva lactuca
Abstract PDF