Zaghbib, Imen, aHigh Graduate School of Food Industry of Tunisia, Research Unit “Biopreservation and Valorisation of Agro-Food Products”, 58 Avenue Alain Savary, Tunis El Khadra 1003, Tunisia, Tunisia

• American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 85 No. 1 (2022) - Articles
  Biological, Functional and Physico-chemical Characterization of Chitosan Extracted from Blue Crab (Portunus segnis) Shell Waste by Chemical Method
  Abstract  PDF
• American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 85 No. 1 (2022) - Articles
  Functional Properties and Biological Potentials of the Tunisian Green Seaweed Ulva lactuca
  Abstract  PDF