Agronomic Biofortification in Caupi Beans with Lithium

Authors

  • Marilene Alves Ramos Dias Doctorate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brasil
  • Guillermo Arturo Herrera Chan PhD student, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Danilo Pereira Ramos PhD student, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Manoel Mota dos Santos Doctorate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brasil
  • Patrícia Martins Guarda Doctorate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brasil
  • Emerson Adriano Guarda Doctorate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brasil
  • Joênes Mucci Peluzi
  • Marcos Vinicius Giongo Alves PhD student, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Patrícia Sumara Moreira PhD student, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Dayara Vieira Silva PhD student, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Daniel Fernando Salas Mendez PhD from the Federal University of Brasília, Rua Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brasilía- DF, Brazil
  • Marcos Rodrigues da Costa Aguair University graduate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Wemerson Thalyson Morais de Oliveira University graduate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brazil
  • Rodrigo Ribeiro Fidelis Doctorate, Federal University of Tocantins, Rua Badejós, Lote 7, Chácaras 69/72, Zona Rural, Gurupi, CEP:77404-970, Tocantins, Brasil

Keywords:

mineral, Li concentration, fertilization, diet, biofortification

Abstract

Biofortification of basic crops is ideal because of the broader consumption of staple foods by the majority of the population. Beans are one of the main constituents of many Brazilian dishes, for urban and rural populations. Li is essential to the mental and behavioral health of human beings. The objective of this work was to study the assimilation of Lithium (Li) by cowpea beans (Vigna unguiculata), with the application of lithium hydroxide (LiOH). The study was carried out in a greenhouse at the Federal University of Tocantins, Campus de Gurupi. The treatments were arranged in a completely randomized design in a 5 x 3 arrangement, with five doses of Li (0; 10; 20; 30 and 40 mg kg-1); and three cultivars of Caupi beans (BRS Cauamé, BRS Itaim and BRS Nova Era) with four replicates. The application was performed via foliar, and the doses were divided into two applications of equal proportions, spaced in 15 days. Each experimental plot was represented by a vessel containing 10 kg of soil. Stem diameter, number of pods per plant, pod length, number of grains per pod, insertion of the first pod, plant height, mass of 100 grains, grain yield, lithium content, total nitrogen, crude protein and lipid content. The agronomic biofortification with Li occurred positively with the application of up to 26 kg Li ha-1 for the three cultivars, with up to 159.38% increase over the treatment without Li application. The results indicate that it is possible to increase the Li doses in Caupi with the use of lithium hydroxide (LiOH) in foliar fertilization.

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Published

2021-04-17

How to Cite

Dias, M. A. R. ., Chan, G. A. H. ., Ramos, D. P. ., Santos, M. M. dos ., Guarda, P. M. ., Guarda, E. A. ., Peluzi, J. M. ., Alves, M. V. G. ., Moreira, P. S. ., Silva, D. V. ., Mendez, D. F. S. ., Aguair, M. R. da C. ., de Oliveira, W. T. M. ., & Fidelis, R. R. . (2021). Agronomic Biofortification in Caupi Beans with Lithium. American Scientific Research Journal for Engineering, Technology, and Sciences, 78(1), 200–215. Retrieved from https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/6751

Issue

Vol. 78 No. 1 (2021)

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