Effects of Varying Levels of Moringa oleifera on Growth Performance and Nutrient Utilization of Clarias gariepinus Post-Fingerlings

Authors

  • Eunice Idowu Ekiti State University, Faculty of Science, Department of Zoology and Environmental Biology, Ado Ekiti, Ekiti State, Nigeria, Mobile number: +2348039422005
  • Adejoke Adewumi Adejoke Adewumi, Ekiti State University, Faculty of Science, Department of Zoology and Environmental Biology, Ado Ekiti, Ekiti State, Nigeria, Mobile number: +2348032473221
  • James Oso James Oso, Ekiti State University, Faculty of Science, Department of Zoology and Environmental Biology, Ado Ekiti, Ekiti State, Nigeria, Mobile number: +2348035671883
  • Josephine Edward Josephine Edward, Ekiti State University, Faculty of Science, Department of Zoology and Environmental Biology, Ado Ekiti, Ekiti State, Nigeria, Mobile number: +23407031045805
  • Grace Obaronbi Grace Obaronbi, Ekiti State University, Faculty of Science, Department of Zoology and Environmental Biology, Ado Ekiti, Ekiti State, Nigeria. Mobile number: +2348165041920

Keywords:

Alternate Protein source, Clarias gariepinus, Fish feed ingredient, Fish meal, Moringa oleifera.

Abstract

The study examined the Growth performance and Nutrient utilization of Clarias gariepinus post- fingerlings fed varying levels of Moringa oleifera leaf meal diets for a period of 8 weeks from July 31st to 25th September, 2015.  Moringa oleifera leaf meal substituted fish meal at 0% (Control), 10%, 15%, 20%, 25% in the five different diets. Clarias gariepinus post-fingerlings (Mean weight (4.19±1.06g) were randomly distributed into 10 plastic bowls at 12 fish / bowl in duplicate treatments and were fed twice daily; in the morning and evening for 8 weeks. The Mean Weight Gain (MWG), Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Protein Efficiency Ratio (PER) were calculated.

The highest Mean Weight gain (MWG) of 5.58g was recorded in the Fishes fed 15% M. oleifera leaf meal and the lowest Mean Weight Gain of 3.79g was recorded in the Fishes fed 25% M. oleifera leaf meal. The Highest Standard Length increase of 2.67g was recorded in 15% M. oleifera leaf meal fed fish and the lowest value of 1.99g was recorded in the fishes fed 20% M. oleifera leaf meal. The results obtained in the experiment showed that  fishes fed with the control diet did not show statistical significant difference (p>0.05)  from fishes fed with 10% and 15% M. oleifera leaf meal diets in mean weight gain (MWG), specific growth rate (SGR) and feed conversion ratio (FCR).  Fish condition Factor (K) obtained in control experiment was 0.94 while it was 1.1 in Fish fed with 15% M. oleifera Leaf meal diet. The Fish were in good condition during the experiment. The present study showed that M. oleifera leaf meal has good potential for use as fish meal substitute in C. gariepinus diet up to 15% level without compromising growth.

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Published

2017-05-29

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Idowu, E., Adewumi, A., Oso, J., Edward, J., & Obaronbi, G. (2017). Effects of Varying Levels of Moringa oleifera on Growth Performance and Nutrient Utilization of Clarias gariepinus Post-Fingerlings. American Scientific Research Journal for Engineering, Technology, and Sciences, 32(1), 79–95. Retrieved from https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/2795

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