Protein Estimating in Imported Poultry Feed Mixture and Soybean Meal to Iraq
Keywords:
Kjeldahl device, Nutrition, protein, poultry feed mixture, soybean meal.Abstract
This study aimed to evaluate rate of the protein in the imported poultry feed and soybean meal to Iraq and know the effect of different rates of the protein on the poultry. Samples of used feed in poultry nutrition has collected, where (38) samples of soybean meal took and (62) samples of imported poultry feed mixture and it has been tested in the kjeldahl device. The results indicated the rate of the protein in soybean meal was (36-39) , (41-47) and (48-49) in 3 samples (8%) , 30 samples (80%) and 5 samples (13%) respectively and the rate of the protein in poultry feed was (15-16), (16-21) and (22-24) in 6 samples (6%), 56 samples (90%) and 2 samples (3%) respectively. This study concluded that it must estimate the rate of the protein for the imported soybean meal; poultry feed mixture to ensure the quality of the feed within the frame work allowed.
References
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[15] Swennen Q, Janssens GP, Decuypere E, Buyse J. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis. Poultry Science 83:1997-2004; 2004.
[16] Swennen Q, Janssens GP, Millet S, Vansant G, Decuypere E, Buyse J. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: Endocrine functioning and intermediary metabolism. Poultry Science 84:1051-1057; 2005.
[2] Collin A, Malheiros RD, Moraes VMB, Van As P, Darras VM, Taouis M, Decuypere E, Buyse J. Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens. British Journal Nutrition 90:261-270; 2003.
[3] E S Rohaeni. The effects of the protein level from soybean meal and poultry meat meal on the growth of broiler chickens. Livestock Research for Rural Development 27 (5); 2015.
[4] Furlan RL Faria ,Filho DE de ,Rosa PS,Macari M . Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions? Brazilian Journal of Poultry Science v.6 / n.2 / 71 – 79/Apr - Jun 2004.
[5] G. M. Pesti1 Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance The Journal of Applied Poultry Research.
[6] Kartikasari L R 2001 The chemical compotion and the study of fatty acids of breast meat of broiler treated with methionine supplementation in the low protein containing diets. Bulletin of Animal Science, 25(1): 33-39.
[7] Min YN, Shi JS, Wei FX, Wang HY, Hou XF, Niu ZY, Liu FZ. Effects of dietary energy and protein on growth performance and carcass quality of broilers during finishing phase. Journal of Animal and Veterinary Advances 11:3652-3657; 2012.
[8] M. Y. Shim, E. Song, L. Billard, S. E. Aggrey, G. M. Pesti,1 and P. Sodsee. Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers. Poultry Science 92 (10): 2687-2696. doi: 10.3382/ps.2012-02569 ;2013.
[9] Nawaz H, Mushtaq T, Yaqoob M. Effect of varying levels of energy and protein on live performance and carcass characteristics of broiler chicks. Journal of Poultry Science 43:388-393; 2006.
[10] Niu ZY, Shi JS, Liu FZ, Wang XH, Gao CQ, Yao LK. Effects of dietary energy and protein on growth performance and carcass quality of broilers during starter phase. International Journal of Poultry Science 8:508-511;2009.
[11] Novak C. L., Yakout H. M., Remus J.2008. Response to varying dietary energy and protein with or without enzyme supplementation on leghorn performance and economics. 2. Laying period. J. Appl. Poult. Res. 17:17–33.
[12] R. Molenaar, I.A.M. Reijrink, R. Meijerhof, J.K.W.M. Sparla, P.J.A. Wijtten .Effect of protein and energy level in feed on posthatch chick performance HatchTech 1-7.
[13] Sleman S.M. Beski, Robert A. Swick, Paul A. Iji. Specialized protein products in broiler chicken nutrition Animal Nutrition 47-531; 2015.
[14] SK Liu , ZY Niu , YN Min , ZP Wang , J Zhang , ZF He , HL Li , TT Sun , FZ Liu . Effects of dietary crude protein on the growth performance, carcass characteristics and serum biochemical indexes of Lueyang black-boned chickens from seven to twelve weeks of age . Rev. Bras. Cienc. Avic. vol.17 no.1 Campinas Jan. /Mar. 2015
[15] Swennen Q, Janssens GP, Decuypere E, Buyse J. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis. Poultry Science 83:1997-2004; 2004.
[16] Swennen Q, Janssens GP, Millet S, Vansant G, Decuypere E, Buyse J. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: Endocrine functioning and intermediary metabolism. Poultry Science 84:1051-1057; 2005.
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Published
2017-02-02
How to Cite
D. Ali, D. M., L. al-Musawi, D. M., R. mamdoh, Z., & M. Hassan, G. (2017). Protein Estimating in Imported Poultry Feed Mixture and Soybean Meal to Iraq. American Scientific Research Journal for Engineering, Technology, and Sciences, 28(1), 49–53. Retrieved from https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/2603
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