Prodhan UK, Linkon KMMR, Akhterujjaman M, Alam MJ. Performance Analysis of Industrially and Traditionally Used Cultures in Yogurt Production Considering Microbial Risk. ASRJETS-Journal [Internet]. 2015 Apr. 15 [cited 2024 Apr. 28];12(1):92-9. Available from: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/663