Mpopo, S. H., Ngum , N. L. ., Fankam, P. Y. ., Kamdem , S. S. ., Netongo , P. M. . and Mbacham , W. F. . (2020) “Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit”, American Scientific Research Journal for Engineering, Technology, and Sciences, 71(1), pp. 34–40. Available at: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/5916 (Accessed: 20 April 2024).