ARBËR HYSENI; TATJANA KALEVSKA; NIKOLOVSKA-NEDELKOSKA, D. .; DIMITROVSKA, G. . Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 90, n. 1, p. 521–530, 2022. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/8372. Acesso em: 23 apr. 2024.