PRODHAN, U. K.; LINKON, K. M. M. R.; AKHTERUJJAMAN, M.; ALAM, M. J. Performance Analysis of Industrially and Traditionally Used Cultures in Yogurt Production Considering Microbial Risk. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 12, n. 1, p. 92–99, 2015. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/663. Acesso em: 28 apr. 2024.