MPOPO, S. H.; NGUM , N. L. .; FANKAM, P. Y. .; KAMDEM , S. S. .; NETONGO , P. M. .; MBACHAM , W. F. . Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 71, n. 1, p. 34–40, 2020. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/5916. Acesso em: 27 feb. 2024.