MI YEE, D. M. Investigation of Chemical Composition, Antimicrobial and Antioxidant Activities of Allium Wallichii Kunth (Garlic) Bulb. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 54, n. 1, p. 30–41, 2019. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4750. Acesso em: 2 may. 2024.