PRISA, D. Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 53, n. 1, p. 176–181, 2019. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4742. Acesso em: 16 jul. 2024.