OLUFUNSO E, A.; CYRIL C, N.; GRACE O, T.; OLAJIDE A, A.; KEHINDE O, O.; MARTHA D, O.; GIBSON O, C.; OLUSOLA O, A. Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 47, n. 1, p. 145–150, 2018. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4363. Acesso em: 4 jun. 2023.