ULLAH, S.; TARIQ ZEB, M.; AYAZ, M.; KHAN, M. T.; AHMAD, S.; NOOR, A. U.; ZEB, K.; ULLAH, F.; KHAN, B.; NAUMAN ULISLAM, M.; ULLAH, N.; KHAN, I.; HASSAN, F.; UDDINN, I.; REHMAN, H.; ASHRAF, F. Physico-chemical, Microbiological Parameters and Adulteration in Processed Dairy Products in Pakistan. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 25, n. 1, p. 100–111, 2016. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/1932. Acesso em: 27 apr. 2024.