SAADAOUI, W.; MOKRANI, K.; TARCHOUN, N. Assessment of Lead, Copper and Cadmium Tolerance by Four Vegetable Species. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 47, n. 1, p. 76–87, 2018. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/1581. Acesso em: 3 may. 2024.