ACHO, F.; ZOUÉ, L.; NIAMKÉ, S. Impact of Shadow Drying on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern Côte D’Ivoire. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 21, n. 1, p. 124–139, 2016. Disponível em: https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/1492. Acesso em: 1 may. 2024.