Khamis, H., Lusweti, K., Mwevura, H., Nyanzi, S., & Kiremire, B. (2017). Quantification of Lycopene from Tomatoes and Watermelons by Using Beer-Lambert Principle. American Scientific Research Journal for Engineering, Technology, and Sciences, 38(2), 119–133. Retrieved from https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/3480