D. M. Mi Yee, “Investigation of Chemical Composition, Antimicrobial and Antioxidant Activities of Allium Wallichii Kunth (Garlic) Bulb”, ASRJETS-Journal, vol. 54, no. 1, pp. 30–41, Mar. 2019, Accessed: Sep. 26, 2025. [Online]. Available: https://asrjetsjournal.org/American_Scientific_Journal/article/view/4750