D. Prisa, “Improvement Quality and Content of Pepper and Chilli Nitrates Influenced by the Effective Microorganisms”, ASRJETS-Journal, vol. 53, no. 1, pp. 176–181, Mar. 2019, Accessed: Sep. 24, 2025. [Online]. Available: https://asrjetsjournal.org/American_Scientific_Journal/article/view/4742