[1]
F. Acho, L. Zoué, and S. Niamké, “Impact of Shadow Drying on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern Côte D’Ivoire”, ASRJETS-Journal, vol. 21, no. 1, pp. 124–139, Jul. 2016, Accessed: Jul. 14, 2026. [Online]. Available: https://asrjetsjournal.org/American_Scientific_Journal/article/view/1492