[1]
Arbër Hyseni, Tatjana Kalevska, D. . Nikolovska-Nedelkoska, and G. . Dimitrovska, “Evaluation of the Nutrient Content of Ordinary and Functional Yogurts”, ASRJETS-Journal, vol. 90, no. 1, pp. 521–530, Dec. 2022, Accessed: Oct. 05, 2025. [Online]. Available: https://asrjetsjournal.org/American_Scientific_Journal/article/view/8372