[1]
A. Dafalla, K. A. A. . Razig, and N. A. . Elrofaei, “Effect of Types of Probiotic Bacteria on Physiochemical Properties of Sudanese White Soft Cheese ”, ASRJETS-Journal, vol. 78, no. 1, pp. 83–97, Apr. 2021, Accessed: Oct. 20, 2025. [Online]. Available: https://asrjetsjournal.org/American_Scientific_Journal/article/view/6756