ULLAH, Sibghat et al. Physico-chemical, Microbiological Parameters and Adulteration in Processed Dairy Products in Pakistan. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 25, n. 1, p. 100–111, 2016. Disponível em: https://asrjetsjournal.org/American_Scientific_Journal/article/view/1932. Acesso em: 18 sep. 2025.