, Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon

• American Scientific Research Journal for Engineering, Technology, and Sciences Vol. 37 No. 1 (2017) - Articles
  Antioxidant and Antifungal Activities of Cocoa Butter (Theobroma cacao), Essential Oil of Syzygium aromaticum and a Combination of Both Extracts against Three Dermatophytes
  Abstract  PDF