A Feasibility Study of a CHP System in a Commercial Facilities: Sizing and Parameters Analysis
Keywords:
CHP, CO2, trapezium, turbine, CCL, kWh, Heat energy, Electrical energy, Quality Index (QI), GHG.Abstract
The focus of this report is to design a CHP system using energy demand load profile for a food distribution center. This study has investigated energy requirements in food industry. The main distinction of this report is to carry out economic and environmental analysis of a CHP system. Case studies based on food industry demonstrates that the CHP system is able to run continuously at optimal efficiency and operational costs of the CHP system can be effectively reduced in both electric and heating cost.
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[2] J. M. Carrasco, L. G. Franquelo, J. T. Bialasiewicz, E. Galvan, R. C. PortilloGuisado, M. A. M. Prats, et al., "Power-Electronic Systems for the Grid Integration of Renewable Energy Sources: A Survey," IEEE Transactions on Industrial Electronics, vol. 53, pp. 1002-1016, 2006.
[3] Z. Liang, R. Guo, J. Li, and A. Q. Huang, "A High-Efficiency PV Module-Integrated DC/DC Converter for PV Energy Harvest in FREEDM Systems," IEEE Transactions on Power Electronics, vol. 26, pp. 897-909, 2011.
[4] N. R. Tummuru, M. K. Mishra, and S. Srinivas, "An Improved Current Controller for Grid Connected Voltage Source Converter in Microgrid Applications," IEEE Transactions on Sustainable Energy, vol. 6, pp. 595-605, 2015.
[5] O. A. Shaneb and P. C. Taylor, "An evaluation of integrated fuel cell and energy storage systems for residential applications," in Universities Power Engineering Conference (UPEC), 2009 Proceedings of the 44th International, 2009, pp. 1-5.
[6] M. Pielke and M. Kurrat, "Potentials for asset optimizations in low and medium voltage networks through grid oriented feeding of distributed generation," in 2008 IEEE/PES Transmission and Distribution Conference and Exposition, 2008, pp. 1-7.
[7] R. Dettmer, "Wind of change [gas turbine based CHP]," IEE Review, vol. 46, pp. 21-24, 2000.
[8] F. Monforti-Ferrario, J. Dallemand, I. P. Pascua, V. Motola, M. Banja, N. Scarlat, et al., "Energy use in the EU food sector: State of play and opportunities for improvement," 2015.
[9] O. Rodriguez?Gonzalez, R. Buckow, T. Koutchma, and V. Balasubramaniam, "Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency," Comprehensive Reviews in Food Science and Food Safety, vol. 14, pp. 536-554, 2015.
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Published
2018-05-05
How to Cite
Hossain, M. J., Mitra, S., & Ahmed, R. U. (2018). A Feasibility Study of a CHP System in a Commercial Facilities: Sizing and Parameters Analysis. American Scientific Research Journal for Engineering, Technology, and Sciences, 42(1), 284–296. Retrieved from https://asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4062
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