A Feasibility Study of a CHP System in a Commercial Facilities: Sizing and Parameters Analysis
The focus of this report is to design a CHP system using energy demand load profile for a food distribution center. This study has investigated energy requirements in food industry. The main distinction of this report is to carry out economic and environmental analysis of a CHP system. Case studies based on food industry demonstrates that the CHP system is able to run continuously at optimal efficiency and operational costs of the CHP system can be effectively reduced in both electric and heating cost.
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